Strawbery Cake Recipe

For the Cake: 2 ½ cups (315g) all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup (170g) unsalted butter, room temp 13/4 cups (350g) sugar 4 large eggs 1 tbsp vanilla extract 1 cup (240ml) whole milk For the Filling and Frosting: 2 cups (480ml) heavy whippin